Strawberry-Pineapple Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 1/2 c. boiling water
2 (10 oz. each) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
1/4 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Mix in partially defrosted strawberries, pineapple and salt.
Pour half of the gelatin into an 8-cup mold and refrigerate until firm.
Keep remaining gelatin at room temperature.