Cavatini - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. Italian sausage
1 pkg. tri-pasta
1 large jar spaghetti sauce
1 large can mushrooms
1 large onion, sliced thin
1/2 green bell pepper, sliced thin
1 pkg. pepperoni
1 pkg. Mozzarella cheese
1/2 c. water
1 small pkg. sandwich ham, cut into small pieces (not deli kind)

Preparation

Brown ground beef and Italian sausage together.
Cook pasta in salt water with a small touch of butter until tender.
When meat is browned, drain off grease and set meat aside.
You can saute your onion and bell pepper if you wish.
It will be more tender if you do.
After vegetables get tender, remove from skillet and set aside in a small bowl.
Return meat to skillet and add spaghetti sauce and water.
Heat until bubbling.
Now put pasta in large baking dish.
Spread onion and pepper over pasta.
Then top with mushrooms, pepperoni, ham and the meat sauce.
Put in oven and bake for 15 minutes at 350\u00b0.
Then remove from oven and cover top with Mozzarella cheese.
Put back in oven and cook until cheese bubbles and starts to brown.