Sausage Casserole - cooking recipe

Ingredients

1/2 tsp. pepper
4 Tbsp. white sugar
1 tsp. mustard
1 tsp. celery salt
4 tsp. Worcestershire sauce
1/2 c. onion, finely chopped
4 Tbsp. vinegar
1/2 c. catsup
3/4 c. water

Preparation

Combine and cook until onions are done.
Put over partly cooked sausages in covered casserole.
Bake at 350\u00b0 for 1 hour. This can be done a day before and reheated.
Use only 1/2 on 1 pound of sausages.
Store remainder in refrigerator.
Also excellent on pork chops.