Elite Hash Brown Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1/2 c. chopped onions
1 (10 oz.) can cream of mushroom or celery soup
2 c. shredded sharp Cheddar cheese
1/3 c. melted butter

Preparation

Combine these ingredients well and put in 9 x 13-inch cake dish.
Top with 1/2 cup crushed (finely) potato chips.
Bake at 350\u00b0 for 1 hour.