Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 pkg. yellow cake mix
2 sticks margarine, melted
1 c. pecans

Preparation

In a 9 x 13 x 2-inch pan, make layers of cherry pie filling, pineapple, cake mix (dry), margarine and pecans.
Do Not Stir. Bake at 350\u00b0 for 1 hour.