Tamale Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned and drained
1/2 c. chopped onion
1/4 c. green pepper
1 can white corn
1 1/2 c. canned tomatoes
1/2 c. cornmeal
1 egg
water to mix
cornmeal

Preparation

Brown ground beef, onion and pepper; drain.
Mix beef, corn and tomatoes.
Pour into well-greased 1 1/2-quart casserole dish.
Mix cornmeal, egg and water to mix.
Pour this crust over mixture. Bake at 300\u00b0 for 1 1/2 hours.
Serves 8 to 9 people.