Layered Salad - cooking recipe

Ingredients

1 c. macaroni shells
4 c. shredded lettuce
4 carrots, thinly sliced
1 pkg. frozen green peas, thawed
1 small red onion, halved, sliced and separated into rings
2 c. chopped tomatoes
1/2 lb. cooked ham, cut into 1/2-inch cubes (2 c.)
1 c. Mozzarella cheese
1 1/2 c. mayonnaise
1/2 pkg. Ranch salad dressing mix
2 hard cooked eggs, cut into wedges

Preparation

Cook
macaroni\tshells following package directions and drain well
in
a colander.
Cool to room temperature.
Place lettuce in\tan
even
layer in the bottom of a 3 quart, clear glass
bowl. Works
best
if
it has straight sides.
Arrange carrots in an even layer over the lettuce.
Cover with a layer of macaroni, then the tomatoes, peas, onion and ham.\tSprinkle top
with
cheese. Combine
the
mayonnaise and Ranch powder. Mound
the
dressing in the center of the salad.
Arrange the egg
wedges
around the dressing.
Cover with plastic wrap and chill.