Gooey Pull-Apart - cooking recipe

Ingredients

24 Rhodes frozen rolls (1 pkg.)
1 c. brown sugar
1 small pkg. (not instant) butterscotch pudding
1/4 c. white sugar
1 tsp. cinnamon (I use 1 1/2 tsp.)
1/2 c. walnuts
1 cube melted butter

Preparation

Grease and flour Bundt pan (can use Pam or Baker's Joy). Put rolls (frozen) in Bundt pan. Sprinkle ingredients over rolls. Drizzle melted butter over rolls. Let sit overnight on counter. Bake 30 minutes at 350\u00b0.