Easy Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli or 1 small head fresh broccoli
2 (5 oz.) cans water chestnuts
2 cans chicken soup
2 Tbsp. dry bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. butter

Preparation

In a two-quart casserole dish, place the broccoli and drained slices of water chestnuts (cut thin).
Cover with soup.
Mix bread crumbs, cheese and butter.
Sprinkle on top of soup and bake, uncovered, for 1 hour.