Breakfast Creek Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/4 onion, chopped
1 or 2 pieces whole wheat bread or equivalent bread crumbs
2 Tbsp. cottage cheese
1 tsp. dry mustard
1/8 tsp. black pepper
1 egg or egg substitute
1/4 green or sweet red bell pepper
1/4 to 1/2 c. catsup or barbecue sauce (suit your own taste)
1 Tbsp. horseradish or more if you like
1/2 tsp. salt (more if you prefer)

Preparation

Chop up your onion, pepper and bread together in a food processor.
Add to meat and egg.
Mix lightly and add remaining ingredients (get both hands in there).
Shape into a loaf or a round baking pan rubbed lightly with Crisco.
Brush top of loaf with additional catsup and add strips of bacon for a nice country flavor.
Bake in 350\u00b0 oven for 55 to 60 minutes.