Brownies - cooking recipe

Ingredients

2 c. sugar
2 sticks melted oleo
4 eggs
1 1/3 c. flour
2 tsp. vanilla
4 Tbsp. cocoa
2 c. nuts

Preparation

Beat sugar and oleo, then add eggs.
Beat until mixed well; add flour and blend.
Add cocoa and vanilla.
Stir in nuts.
Bake in greased and floured large cookie sheet at 325\u00b0 for 25 minutes.