Deborah'S Sweet & Sour Chicken - cooking recipe

Ingredients

1/2 C. sugar
2 Tbsp. cornstarch
1/2 C. white vinegar
8 oz. can pineapple chunks, save juice
1/4 C. soy sauce
1/2 tsp. salt
1 tsp. minced garlic
1/2 tsp. paprika
1/2 tsp. ground ginger
1 C. chopped celery
1C. chopped onion
3 C. cooked, diced chicken
1 C. chopped green pepper
1-4oz. can mushrooms, drained
2 C. regular, uncooked rice
1-8oz. can sliced water chestnuts, drained

Preparation

In medium saucepan, combine sugar and cornstarch; stir in vinegar, juice from pineapple, soy sauce, salt, garlic, paprika, ginger, celery and onion.
Bring to a boil; reduce heat.
Simmer, stirring constantly until thickened.