Monkey Bread - cooking recipe

Ingredients

30 canned biscuits
2 sticks butter
1/2 c. sugar
1 to 2 Tbsp. cinnamon
1/8 c. brown sugar
nuts (optional)

Preparation

Melt 1 stick butter in the bottom of a Bundt pan.
In a bowl, mix brown sugar and nuts.
Pour in pan.
In separate bowl, mix sugar and cinnamon.
Tear biscuits or break into fourths.
Roll in cinnamon sugar.
Lay in pan and pour remaining sugar mixture in. Melt other stick of butter and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.