Classic Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can pumpkin, solid pack
1/2 c. brown sugar
2 Tbsp. light molasses
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 can evaporated milk
1 unbaked pie shell

Preparation

Preheat oven to 425\u00b0.
Combine ingredients in order.
Pour in pie shell and bake for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking for 45 minutes, or until a knife inserted in the middle comes out clean.