Cottage Potatoes - cooking recipe

Ingredients

10 new potatoes, cooked, cubed (not peeled)
1 large chopped onion
1 jar pimentos
1/2 pkg. cubed cheese
1 slice bread, crumbled
1/2 c. melted butter
1 Tbsp. chopped parsley
2 Tbsp. milk
salt and pepper to taste
crushed cornflakes

Preparation

Combine all ingredients except cornflakes and place in a greased casserole dish.
Cover with crushed cornflakes.
Bake at 325\u00b0 for 45 minutes.