Monkey Bread - cooking recipe

Ingredients

4 cans (40) biscuits
1 1/2 Tbsp. cinnamon
1/2 c. butter
1 c. white sugar
1 c. brown sugar
1/2 c. pecans

Preparation

Cut each biscuit into 4 pieces.
Put sugar and cinnamon in a plastic Ziploc bag.
Add biscuit pieces, a few at a time, and shake to coat.
Place all pieces in a greased tube pan.
Sprinkle pecans over top.
Boil brown sugar and margarine and pour over top.
Bake at 450\u00b0 for 45 minutes.
Let cool for 15 minutes. Remove from pan and serve upside down.