Sweet-Sour Chicken - cooking recipe

Ingredients

2 whole boneless chicken breasts, cut in strips
2 Tbsp. hot shortening
1 chicken bouillon cube
1 (1 lb. 4 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper, cut in strips
hot cooked rice

Preparation

Brown chicken in hot shortening.
Add 1 cup water, bouillon cube and 1/4 teaspoon salt.
Mix well.
Cover and simmer until tender.
Meanwhile, drain pineapple, reserving syrup.
Combine brown sugar and cornstarch.
Add reserved pineapple syrup, vinegar, soy sauce and 1/2 teaspoon salt.
Cook and stir over medium-high heat until thick and bubbly.