Swedish Apple Pie - cooking recipe

Ingredients

apples, peeled and sliced
1 tsp. cinnamon
1 Tbsp. plus 1 c. sugar
3/4 c. melted margarine
1 egg
1 c. flour
1/4 c. chopped nuts

Preparation

Fill deep pie plate at least 2/3 full with apples.
Mix cinnamon and 1 tablespoon sugar and sprinkle over apples.
Cool the melted margarine and beat together with egg, 1 cup sugar and flour. Add the nuts and spread mixture over apples.
Bake at 350\u00b0 for 45 minutes or until apples are cooked.