Swedish Apple Pie - cooking recipe

Ingredients
    apples, peeled and sliced
    1 tsp. cinnamon
    1 Tbsp. plus 1 c. sugar
    3/4 c. melted margarine
    1 egg
    1 c. flour
    1/4 c. chopped nuts
Preparation
    Fill deep pie plate at least 2/3 full with apples.
    Mix cinnamon and 1 tablespoon sugar and sprinkle over apples.
    Cool the melted margarine and beat together with egg, 1 cup sugar and flour. Add the nuts and spread mixture over apples.
    Bake at 350\u00b0 for 45 minutes or until apples are cooked.

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