Oven Barbecue Round Steak - cooking recipe

Ingredients

2 lb. round steak
shortening
1 small onion, cut in rings
1 small pepper, chopped
1 can tomato soup
1/2 soup can water
2 Tbsp. brown sugar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
salt to taste
pepper to taste
garlic salt to taste

Preparation

Cut steak in serving pieces; dredge in flour.
Brown in shortening.
Add onion, green pepper, garlic salt, salt and pepper.
Turn into casserole.
Mix together remaining ingredients. Pour over meat.
Bake, uncovered, at 300\u00b0 for 2 hours.
Check during cooking; add more water if necessary.
Serves 6.