Spaghetti And Meat Balls - cooking recipe

Ingredients

3 lb. ground beef
1/2 c. fine fry bread crumbs
1/2 c. grated American cheese
2 to 3 Tbsp. chopped parsley
garlic to taste
1/2 c. milk
3 eggs, beaten
salt and pepper to taste
1 onion, chopped
1 can tomatoes
2 c. water
1 (8 oz.) can tomato sauce
2 bay leaves
2 Tbsp. sugar

Preparation

Form meat balls and brown in saucepan with chopped onions until golden brown.
Combine the tomatoes, water, tomato sauce, bay leaves and 2 tablespoons sugar and cover and simmer for 1 hour.
Add meat balls to sauce.
Cook spaghetti and pour meat balls and sauce over them.
Serve.