Quail In A Bag - cooking recipe

Ingredients

6 to 8 quail
2 Tbsp. flour
2 c. fresh mushrooms, chopped
1/2 c. parsley
1 c. chopped onions
1 c. water
1 clove garlic, chopped
1/2 c. bell pepper, chopped

Preparation

Salt and pepper the quail.
Place in a large cooking bag. Sprinkle with flour.
Add mushrooms, parsley, onions, water, garlic and bell peppers.
Close bag and prick top.
Cook one hour in a 350\u00b0 oven.