Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns (thawed)
1 can cream of chicken soup
16 oz. sour cream
1 stick of margarine (melted)
8 oz. of shredded cheese
seasoning salt to taste
1/4 c. of minced onion (or more to taste)
1 c corn flakes
1/2 stick of melted margarine

Preparation

Mix soup, sour cream, margarine, cheese and seasoning and minced onion and then add to the hash browns.
Mix corn flakes and 1/2 stick of melted margarine and sprinkle on the top of casserole.