Stuffed Bell Peppers - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 c. uncooked Minute rice
1/4 c. water
1 tsp. pepper
6 bell peppers

Preparation

Mix meat, water, salt, pepper, onion and tomato paste.
Cut the tops off the peppers and clean out the seeds.
Stuff peppers. Wrap in foil and bake at 350\u00b0 for 1 hour and 15 minutes.