Tuna-Macaroni Bake - cooking recipe

Ingredients

8 oz. macaroni
3/4 c. milk
1 (7 oz.) can tuna
1/4 tsp. pepper
3 c. shredded sharp Cheddar cheese
1 can cream of mushroom soup or chicken soup
grated rind 1/2 lemon
1/4 tsp. seasoning salt
1 1/2 c. crushed potato chips

Preparation

Cook macaroni according to package directions.
Drain.
Add soup, milk, tuna, lemon rind, pepper, seasoning salt and 2 cups cheese.
Mix well.
Put in shallow baking dish.
Cover with potato chips mixed with remaining cheese.
Bake in moderate oven at 350\u00b0 for about 40 minutes.
This can be frozen.
Makes 6 to 8 servings.