Lemon Pudding Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. flour
1/2 tsp. fat
1 stick margarine, melted
13 1/2 oz. Cool Whip (reserve 1 c.)
1 c. confectioners sugar
1 (8 oz.) cream cheese
2 pkg. lemon instant Jell-O pudding
3 c. milk
1 tsp. vanilla

Preparation

Mix pudding and milk.
Add vanilla.
Spread over top of cake, put on rest of Cool whip and chill.