Seafood Pasta Salad - cooking recipe

Ingredients

8 oz. bag shell pasta
1/2 c. olive oil
3 Tbsp. lemon juice
2 Tbsp. Cavender's Greek seasoning
1 large can black olives, chopped
1 small jar pimento, chopped
4 or 5 green onions, chopped
3 Tbsp. mayonnaise
1/2 lb. boiled shrimp or crabmeat

Preparation

Boil pasta.
Drain.
Add olive oil and toss lightly.
Add remaining ingredients.
Toss and refrigerate approximately 3 hours to allow to marinate.