Pineapple Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/4 c. nuts
1 can Eagle Brand milk
1/2 c. lemon juice
1 (12 oz.) whipped topping
1 large can crushed pineapple, drained well
1 c. nuts, ground

Preparation

Blend the first 3 ingredients together and press into a 13 x 9 pan very firmly. Bake at 350\u00b0 for 20 minutes.