Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. vegetable shortening
3 c. plain flour
4 Tbsp. cocoa
1 Tbsp. vanilla
1/2 lb. butter (2 sticks)
6 eggs
1/2 tsp. baking powder
1 c. milk

Preparation

Cream sugar, butter and shortening.
Add eggs and blend well. Add sifted dry ingredients alternately with milk.
Add vanilla. Pour in greased tube pan and bake at 350\u00b0 for 1 hour and 40 minutes.