Microwave Egg Drop Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed chicken broth
1 1/4 c. water
2 Tbsp. soy sauce
2 eggs, beaten
1 green onion (optional)

Preparation

Mix broth, water, onion and soy sauce in 1 1/2-quart casserole. Cover.
Microwave at High (100%) until mixture boils, 8 to 10 minutes.
Pour eggs into mixture, stirring gently until eggs form strings.
Serve with can fried noodles with green onions (optional).