Braised Spareribs - cooking recipe

Ingredients

3 lb. spareribs
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. water

Preparation

Wipe spareribs with a damp cloth; cut into serving portions. Dip in flour seasoned with salt and pepper.
Brown in hot bacon drippings.
Reduce heat.
Add water; cover and simmer until tender, about 1 hour.
If preferred, place browned spareribs in baking pan with water.
Cover and bake in a moderately slow oven (325\u00b0).
Serves 5.