Spinach Dip - cooking recipe

Ingredients

8 oz. mayonnaise
1 1/2 c. sour cream (12 oz.)
1 can water chestnuts
1 pkg. Knorr vegetable soup mix
1 pkg. chopped frozen spinach, thawed

Preparation

Mix together.
Serve cold with bread.
Use Hawaiian or sourdough bread.
You can hollow the center of the bread and place the dip in the center.
The chunks of bread that you have removed from the center can be placed around the outside of the serving dish.