Fruit Dip - cooking recipe

Ingredients

1/2 c. Miracle Whip
2 Tbsp. apricot, peach, pineapple or red raspberry preserves
1 c. thawed frozen whipped topping

Preparation

Combine salad dressing and preserves; mix well.
Fold in whipped topping.
Serve with assorted fruit dippers.
Makes 1 1/3 cups.