Bacon Cheese Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes (2 1/2 to 3 lb.)
1/2 c. chopped onion
1 lb. Velveeta cheese, cubed
1 c. mayonnaise
1/2 lb. bacon, cooked and crumbled
fresh chopped cilantro

Preparation

Cook peeled tomatoes until tender but firm.
Drain and cube. Mix potatoes, onion, cheese and mayo.
Bake in ungreased 9 x 13-inch baking dish.
Sprinkle with bacon; cover.
Bake at 350\u00b0 for 30 minutes or until heated through and cheese melts. Sprinkle with cilantro before serving.