Better Than Sex Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can Eagle brand milk
1 jar caramel ice cream topping
1 container (8 oz.) whipped topping or whipped cream
1 Heath candy bar, finely chopped
1 Hershey bar, crumbled

Preparation

Bake cake as directed on package in 9 x 13 pan.
While still warm, poke holes in cake with the handle of a wooden spoon.
Pour Eagle brand milk over cake, then repeat with caramel topping. Refrigerate 6 hours.
Frost with whipped topping or whipped cream and sprinkle with Heath and Hershey bars.