Chicken Salad - cooking recipe

Ingredients

4 large chicken breasts
3 c. chopped celery
1 1/2 tsp. onion powder
2 Tbsp. vinegar
3 Tbsp. dill cubes
4 envelopes Sweet 'N Low
1 1/2 Tbsp. Mrs. Dash table blend
4 Tbsp. chicken broth
1 medium bell pepper
1 (4 oz.) pimentos
1 Tbsp. mustard
2 Tbsp. chicken bouillon
1 1/2 Tbsp. Worcestershire sauce
1 tsp. salt or to taste
2 c. mayonnaise
3 boiled eggs

Preparation

Cook chicken, seasoned with bouillon; cool, debone and chop. Place celery, pimento, dill cubes, bell pepper and eggs into blender. Chop fine and mix other ingredients; chill and serve with favorite crackers.