Peanut Butter Candy Cookies - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. margarine, room temperature
1 tsp. vanilla
1 (16 oz.) box confectioners sugar
1 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. Crisco

Preparation

In bowl, mix peanut butter, margarine, vanilla and sugar with hands.
It may be very stiff and crumbly.
Make little balls. Place on cookie sheet that has been lined with wax paper and refrigerate.
In double boiler, melt chocolate and shortening. When smooth, pour into a small bowl.
Dip balls in chocolate with a toothpick.
Refrigerate for 30 minutes or freeze.