Raw Apple Cake - cooking recipe

Ingredients

4 c. raw diced apples
2 c. sugar
2 eggs, beaten
2 tsp. vanilla
1 c. oil
1 tsp. salt
2 c. all-purpose flour
1 tsp. soda
1 c. nuts

Preparation

Pour sugar over apples and let
stand
for 1 hour.
Mix eggs, vanilla and oil together and
add
to
apples and sugar; mix well. Add salt, flour and soda.
Mix well, then add nuts. Bake in loaf or tube pan at 350\u00b0 for 1 hour and 15 minutes.