Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1 very large green pepper, cut into small pieces
2 very large white onions, cut into small pieces
1 qt. crushed tomatoes
1 can dark red kidney beans, drained and washed
1/4 tsp. dried crushed red pepper
salt
1 Tbsp. chili powder

Preparation

Fry onions and green peppers separately in oil until soft. Add a little water and continue cooking 15 minutes.
Fry turkey or beef in oil until red is gone.
Add a little water and continue cooking for 15 minutes.
Add tomatoes and kidney beans (prefer Raggedy Ann brand).
Place tomatoes and kidney beans in a kettle; cook until hot.
Add onions, green peppers and meat.
Add red pepper and some salt.
Add chili powder.
Cook 1 hour.
Add water, if needed.