Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Veg-All, drained
2 deep dish pie shells

Preparation

Tear cooked chicken into bite-size pieces.
Mix all ingredients together in a bowl.
Pour ingredients into one pie shell.
Place the other pie shell on top and mash the edges together with a fork.
Bake at 375\u00b0 until top crust is brown.