Serendipity - cooking recipe
Ingredients
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1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. cashew nuts
1 c. Chinese noodles
coconut, raisins or other nuts (can be added)
Preparation
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Melt first 2 ingredients in top of double boiler.
Cool.
Add cashew nuts and Chinese noodles.
Drop by teaspoonfuls on waxed paper and let cool.
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