Serendipity - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate chips
    1 (12 oz.) pkg. butterscotch chips
    1 c. cashew nuts
    1 c. Chinese noodles
    coconut, raisins or other nuts (can be added)
Preparation
    Melt first 2 ingredients in top of double boiler.
    Cool.
    Add cashew nuts and Chinese noodles.
    Drop by teaspoonfuls on waxed paper and let cool.

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