Cranberry Congealed Salad - cooking recipe

Ingredients

3/4 c. hot water
1 small pkg. raspberry jello
1 small can crushed pineapple
1 can whole cranberry sauce
3/4 c. nuts
1 orange, in sections
1/2 tsp. grated orange peel
1 envelope plain gelatin
1/3 c. water

Preparation

Mix hot water and jello in large mixing bowl.
Add pineapple, cranberry sauce, nuts, orange sections and peel.
Mix well.
Add gelatin and water last and stir evenly.
Congeal.