Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 Tbsp. lemon juice
1 large can crushed pineapple, drained
1 c. chopped pecans
1 small jar maraschino cherries, chopped (optional)
1 baked 9-inch pie shell or graham cracker crust
1 small carton Cool Whip

Preparation

Mix all ingredients together and pour into the pie shell. Refrigerate four or more hours.