Chicken Cacciatore - cooking recipe

Ingredients

3 lb. cut up fryer
1/4 c. shortening
1/2 c. flour
2 thinly sliced onion rings
1/2 c. chopped green pepper
2 crushed garlic cloves
16 oz. can drained tomatoes
8 oz. can tomato sauce
1/2 tsp. salt
3 oz. can sliced, drained mushrooms
1/4 c. oregano

Preparation

Wash chicken; pat dry.
Melt shortening in large skillet. Coat chicken with flour; cook in hot shortening until brown, about 15 to 20 minutes.
Set aside.