Potato Soup - cooking recipe

Ingredients

diced potatoes
2 cans Swanson chicken broth
2 stalks chopped celery
1 medium chopped onion
2 chicken bouillon cubes
1 can evaporated milk
1 stick margarine
1 lb. Velveeta cheese

Preparation

Cook diced potatoes in broth, celery, onion and bouillon cubes.
Then add rest of ingredients.
Add water to make as much soup as you want.