Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. or less coarsely chopped nuts
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1 c. sour cream
1 (8 oz.) Cool Whip

Preparation

In large bowl, combine Jell-O and boiling water.
Stir until dissolved, then fold in all at once the strawberries with juice, drained pineapple, bananas and nuts.
Turn 1/2 of mixture into glass 13 x 9-inch dish as first layer.
Refrigerate until firm (about 1 hour).
Evenly spread top with sour cream mixed with Cool Whip.
Gently spoon on rest of mixture and refrigerate.