Sour Cream Potato Casserole - cooking recipe

Ingredients
    6 medium potatoes
    2 c. shredded cheese
    1/4 c. oleo
    2 c. sour cream
    1 c. chopped onion
    salt and pepper to taste
Preparation
    Boil potatoes whole; do not overcook. Cool and grate coarsely. Melt oleo and grated cheese; stir in sour cream.
    Dot top with oleo. Bake at 350\u00b0 for 45 minutes.
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