Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. vinegar
1 c. pickling salt

Preparation

Boil and pour over tiny cucumbers that are packed in pint jars with a head of dill per jar.
Heat lids in boiling hot water. Have oven preheated to 350\u00b0.
After pickles are canned, set in pan in oven. Turn off heat.
Leave overnight.