Cheese Potatoes(Serves 4) - cooking recipe

Ingredients

4 potatoes, peeled and cut as French fries
3 Tbsp. melted butter
1 1/2 tsp. salt
dash of pepper
1/2 c. grated Cheddar cheese
2 Tbsp. chopped parsley
1/2 c. cream

Preparation

Place potatoes in a 9 x 13-inch pan.
Sprinkle with butter, salt, pepper and parsley.
Put cheese over potatoes and add cream. Bake one hour at 400\u00b0 or 1 1/2 hours at 350\u00b0.