Deep Dish Pizza - cooking recipe

Ingredients

2 lb. ground chuck
1/4 c. chopped onion
1/4 c. chopped green pepper
1 (28 oz.) can whole tomatoes, chopped
1 box Chef Boyardee cheese pizza
2 (6 oz.) pkg. Mozzarella cheese slices

Preparation

Brown and drain ground chuck.
Add onions and peppers; cook. Stir in chopped can of tomatoes and can of pizza sauce from box of pizza.
Simmer for 15 minutes.
Prepare dough per directions on pizza box.
Grease a 9 x 13-inch dish or pan.
Press dough into bottom and halfway up sides.
Layer; cover dough with 1 package of Mozzarella cheese, then 1/2 of meat sauce.
Repeat.
Sprinkle with Parmesan cheese from pizza box.
More cheese may be added. Bake at 425\u00b0 for 20 to 25 minutes.
Let stand for 10 minutes before cutting.