Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 1/2 oz. can crushed pineapple
2 c. chopped pecans
1 1/4 c. chopped green pepper
2 Tbsp. chopped onion
1/2 tsp. seasoned salt

Preparation

Drain pineapple.
Chop the green peppers and onions fine.
Mix all ingredients, saving 1 cup pecans.
Chill for 1 hour or unti firm.
Form into ball and roll in last cup of pecans.